DINNER MENU
We offer dinner Tuesday-Saturday.
COLD
classic & cucumber mignonettes
cocktail sauce, horseradish
house pickles, “tzatziki”, seasoned breadcrumbs, bonito flakes
$10
pistachio pesto, crostini, vegetable chips, balsamic onion, basil
$21
the king of olives
$6
a daily selection of cheese & meats, spiced nuts, marinated olives, dried cherries and toast points
$36
SALADS
add chicken $11, salmon $19, steak tips $19, shrimp $16
hearts of romaine, EVO crouton, parmesan
$14
spinach, roasted beets, spiced nuts, goat cheese, garlic crunch, balsamic vinaigrette
$16
SALAD PROTEINS
chicken
$10salmon
$17shrimp
$15HOT
buttermilk tenderized, cherry peppers, garlic crunch & sexy scallions
$19
pickled, pureed, fried, curry butter
$17
chorizo, chardonnay, butter, garlic crunch, basil, EVO crouton
$21
shoestring fries, truffle salt, parmesan, parsley
$16
shoestring fries, Ellsworth Creamery cheddar cheese curds, beef rib gravy
$18
spicy thai peanut sauce
$16
marshmallow, brown sugar, spiced nuts
$15
HANDHELDS
all served on griddled croissant with seasoned shoestring fries
double fresh ground black angus patty, lettuce, tomato, house pickle add: American Cheese $1, Bacon $2
$18
“tzatziki” sauce, lettuce, tomato, house pickle
$18
North Country slab bacon, lettuce, tomato, house mayo
$16
CHEF'S PASTA
add chicken $11, salmon $19, steak tips $19, shrimp $16
spaghetti, olives, tomato, garlic, house-made red sauce or buerre blanc
$24
pumpkin ricotta, maple matcha cream sauce, pumpkin oil, spiced pepitas
$33
house-made gnocchi, ask about today’s feature
$32
ENTREES
pan seared sea scallops, squash risotto
$44
parsnip puree, broccolini, roasted acorn squash, seasoned panko, brown-butter sherry
$41
two pan seared Statler-style chicken breasts, 6-hour mashed potatoes, garlic-shallot green beans, pan sauce
$38
14 oz bone-in pork chop, 6-hour mashed potatoes, maple-sriracha carrots, apple-port demi
$42
brined and house seasoned beef rib, classic polenta, maple-sriracha carrots, bordelaise
$49
marinated tenderloin steak tips, garlic-shallot green beans, seasoned fries
$43
barrel cut in house, 6-hour mashed potatoes, broccolini, bordelaise
$54
24 ounces bone-in hand cut ribeye, 6-hour mashed potatoes, garlic-shallot green beans, horseradish & bordelaise
$81
24 ounces of Beef Tenderloin, 6-hour mash potatoes, broccolini, au poivre sauce
$110
SIDES TO SHARE
$12
$11
$10
$7
$8
$9
$10
DESSERT
brown-butter chocolate chip cookie, miso caramel, marshmallow topping vanilla ice cream
$13
bourbon, cherries, orange
$11
chai whipped topping, spiced pecan, miso caramel
$13
pomegranate coulis, whipped topping
$9
ask about today’s selection
$9
