DINNER MENU
We offer dinner Tuesday-Saturday.
COLD
Chef’s selection of meats, aged cheeses, dried fruit, olives, cucumbers, honey, crostini
$24
house-made burrata, cucumber, red onion, grape tomato, marinated olives, toasted pine nuts, basil, pepperoncini, breadcrumbs, sundried tomato vinaigrette
$20
house-made mozzarella, sundried tomato, plum tomato, balsamic vinegar, garlic, basil, EVOO, pesto, crostini
$13
$3
$3
house-made dressing, romaine, shaved parmesan, crouton, anchovy optional
$15
house-made white balsamic vinaigrette, little leaf, tomato, pickled red onion, radish
$14
Tenderloin Tips +$21 Petite Filet +$16 ea. Grilled or Fried Chicken +$12 Poached or Grilled Shrimp +$3 ea.
HOT
saffron risotto, parmesan, hand breaded, basil, garlic, basil vodka sauce
$17
veal, pork, ground chuck, breadcrumbs, garlic, parmesan, garlic bread, pomodoro sauce
$15
buttermilk, hand breaded, cherry peppers, pepperoncini, parmesan, green onion, marinara sauce
$19
Maine mussels, pancetta, grape tomato, shallot, white wine garlic sauce, crostini
$19
grilled, garlic butter, parmesan, EVOO, marinara sauce
$10
SIDES
green beans, broccolini, roasted potatoes, mashed potatoes, polenta
PASTA
All entrées served with a small EVO salad. Gluten-free penne substitution available + $3 (not made in-house)
house-made meatballs, shaved parmesan, EVOO, pomodoro sauce
$24
hand breaded chicken breast, house-made mozzarella, spaghetti, pomodoro sauce
$26
veal, pork, ground chuck, tomato, onion, garlic, basil, heavy cream, bordelaise, shaved parmesan
$25
sweet & hot Italian sausage, basil, garlic crunch, shaved parmesan, arrabbiata sauce
$26
duck confit, tomato, mushroom, onion, garlic, basil, shaved parmesan, mafaldine
$39
Maine mussels, squid, shrimp, shallot, red pepper flake, garlic pomodoro sauce, spaghetti
$36
poached Maine lobster, ricotta, cream cheese scallions, vodka sauce, grape tomato, spinach
$41
MAINS
veal, pork, ground chuck, pomodoro glaze, mashed potatoes, green beans
$27
pork belly, pork tenderloin, rosemary, roasted garlic, pan sauce, mashed potatoes, broccolini
$27
eight hour Chianti braised bone-in ciacco, pan sauce, polenta, green beans
$42
seared, black garlic butter, roasted potatoes, broccolini
$45
tenderloin tips, bordelaise, fries
$37
two 4-ounce tenderloins, bordelaise, grilled tomato, mashed potatoes, broccolini
$44
26-ounce bone-in, bordelaise, horseradish crema, roasted potatoes, green beans
$79
DESSERT
ask about today’s selection
$9
$11
$13
$15
Many items can be made gluten free. Please notify your server of any allergies for accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical issues.
