

DINNER MENU
We offer dinner Tuesday-Saturday.
STARTERS
confit garlic and tuscan herb marinated shrimp, EVOO, white wine, Calabrian chili, grilled bread
$15
beef, pork & veal, parmesan, tuscan herbs, focaccia, ricotta impastata
$16
house pork sausage, citrus pomodoro, grilled bread
$16
chicken liver torchon, toasted house focaccia, Amarena cherry, sweet potato two way, port wine reduction
$19
truffle & herb mushroom duxelle, toasted focaccia, broiled taleggio
$18
porcini risotto, parmesan, truffle honey, saffron aioli
$15
mediterranean seasoned pork, me kima, tzatziki, marinated feta
$15
house burrata, sweet potato mista, pink peppercorns, clover honey, sage
$17
chefs selection of rotating meats and cheeses and accompaniments
$32
$3
PASTAS
substitute gluten-free pasta +4 (not made in-house) all dishes include EVO house salad served family-style
beef, pork & veal, pancetta, tomato, cream, ricotta impastata
$26
brown butter, sage, cream, stracciatella, balsamic caviar, amaretti cookie crumble
$25
pork belly, duck confit, pecorino romano, cured yolk
$28
house made italian sausage, Brussel sprouts, citrus, white wine, sage, Calabrian chili
$25
Mixed Wild Mushrooms, confit garlic, white wine, heirloom tomato, fresh cream, baby spinach
$25
house pomodoro, shaved parmesan, fresh baby basil, Nonna’s meatballs
$25
house chicken cutlet, hand made mozzarella, Marinara, Vodka, Pesto with mafaldine
$28
ENTRÉES
all dishes include EVO house salad served family-style
8 oz hand cut beef tenderloin, mixed wild mushrooms, 6 hour mash, pancetta confit Brussel sprouts, house demi-glace
$48
12 oz hand cut NY strip, rotating compound butter, Tuscan herbs, house fries
$39
braised Tuscan style, 6 hour mash potatoes, melted garlic spinach
$41
seared Faroe Island salmon, Israeli cous cous, tomato & saffron brodo, calamari, scallops, and shrimp
$44
marinated grilled chicken, prosciutto, sage, house mozzarella, Madeira, 6 hour mash potatoes, Brussel sprouts
$33
pan seared sea scallops, pancetta and heirloom tomato risotto, roasted tomato sugo
$44
HANDHELDS
served with house fries or make them parmesan truffle fries (+7)
hand-made burrata, arugula, house sun-dried tomatoes, arugula, pesto, saffron aioli, on focaccia
$17
6 oz in-house ground sirloin and filet burger, fontina, hazelnut butter, pork belly, arugula, parmesan aioli, on brioche
$21
Tuscan style braised short rib, caramelized onion, taleggio, demi-glacé, saffron aioli on Italian braided loaf
$21
house chicken cutlet, hand-made mozzarella, marinara, pesto, on braided Italian loaf
$19
hand-made keftedes, marinated feta, heirloom tomato, arugula, tzatziki, on braided Italian loaf
$19
SALADS
hearts of romaine, shaved reggiano, house caesar dressing, focaccia croutons
$12
little leaf, pickled shallots, english cucumber, heirloom tomato
$11
Caramelized honey, heirloom tomatoes, balsamic, fennel, sage, baby spinach, marinated feta
$15
Caramelized honey, heirloom tomatoes, balsamic, fennel, sage, baby spinach, marinated feta
$16
SIDES
$8
$9
$10
$9
$9
$9
$6
$7
$8
DESSERT
ask about today’s selection
$6
House-made whipped honey & chianti sorbet
$7
Our signature six-layer chocolate cake, rich chocolate buttercream, ganache
$16
Jumbo cinnamon bun, Sicilian pistachio cream, cream cheese icing
$10
EVOO lemon cake nestled in fig and mascarpone gelato, finished with honeycomb
$10
Vanilla gelato drowned in espresso
$8
EVO Espresso martini and your choice of gelato
$18
Many items can be made gluten free. Please notify your server of any allergies for accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical issues.


