

DINNER MENU
We offer dinner Tuesday-Saturday.
Seafood and Raw Bar
OYSTERS ON THE HALF SHELL
local oysters, ask about today's selection
COLOSSAL SHRIMP COCKTAIL
served with fresh cocktail sauce
SALMON CRUDO
citrus-cured bay of fundy salmon, compressed cucumber, fresh herbs
$19
TUNA CRUDO
yellowfin tuna, pickled lemon, daikon radish and spiced herb oil
$22
COLD
SPICY CUCUMBERS
cucumbers, bonito bites, fresh herbs
$10
GORDAL OLIVES
$5
BURATTA
maplebrook farm (VT) burrata, charred tomatoes sauce, aged balsamic
$18
CHARCUTERIE
prosciutto di parma, soppressata, mortadella, burrata, olives, pickles
$30
BEET 3 WAYS
roasted, pickled and puréed beets, horseradish cream, herbs
$15
CAESAR
romaine hearts, brioche-garlic croutons, 62 degree egg, house-made dressing
$15
BOSTON WEDGE
bib lettuce, north country applewood slab bacon, pickled shallots, cherry tomatoes, green goddess dressing
$15
HOT
CALAMARI
breaded and fried calamari, cherry peppers, sexy scallions, citrus spiced tiger sauce
$19
CAULIFLOWER 3 WAYS
pickled, puréed and crispy cauliflower
$16
BEEF RIB POUTINE
seasoned fries, ellsworth creamery (WI) cheddar cheese curds, beef rib gravy
$18
MUSSELS
pemaquid point (ME) mussels, miso butter, fresh herbs
$18
I WINGED IT
House rub, jumbo chicken wings (8), choose honey buffalo, curry butter, or dry rub
$19
SEA
BRANZINO
seared and butterflied mediterranean sea bass, citrus spiced tiger sauce
$42
SALMON
Seared bay of fundy salmon, roasted beets, horseradish cream, tuscan kale
$39
SCALLOP RISOTTO ALLA MILANESE
diver scallops, risotto, saffron, parmigiano reggiano
$43
LAND
GNOCCHI CACIO E PEPE
pecorino romano, parmigiano reggiano, cracked pepper
$23
NEW ENGLAND SUNDAY CHICKEN ROAST
freebird half-chicken, 6-hour mashed potatoes, carrots, sunday gravy, brussel sprouts
$36
BEEF RIB
allen bros signature angus (aged 28-31 days), house rub, beef sauce, classic polenta
$48
FILET
brandt holstein beef, 200+ grams of hand cut tenderloin, bordelaise, 6 hour mashed potatoes, asparagus
$54
RIBEYE
allen bros signature angus bone-in ribeye, 28 oz cowboy cut (aged 28-31 days), 6 hour mashed potatoes, horseradish cream
$95
SIDES
Family style sides to share
6 hour mashed potatoes
$10
classic polenta
$10
asparagus with hollandaise & brown butter
$10
glazed carrots with brown butter
$10
brussel sprouts with bacon
$10
house fries
$7
truffle fries
$13
HANDHELDS
SMASH BURGER
In-house ground fresh Angus cuts, double 4 oz smash patties, with fries add American Cheese $1 add North Country Slab Bacon $3
$17
EVO BURGER
fresh ground smash patties, American cheese, lettuce, pickle, softened onion, EVO sauce, with fries
$20
LOBSTER ROLL ON CROISSANT
lobster, mayo, celery, dill, with fries
BLT ON CROISSANT
North Country Slab Bacon, tomato, mayo, romaine, with fries
$15
