DINNER MENU

classic mignonette, cucumber mignonette, cocktail sauce,

cocktail sauce, horseradish

house pickles, “tzatziki”, seasoned breadcrumbs, bonito flakes

basil foam, frozen tomato, balsamic reduction, garlic crunch

yellowfin tuna, daikon radish, pickled lemon, chimichurri, micro cilantro, garlic crunch

(Gochujaru) tobiko, watermelon radish, mango gastrique, micro greens

chef’s selection of meats and cheeses, olives, pickles, dried cherries, spiced nuts

artisan romaine, brioche garlic croutons, 62 degree egg

honey whipped ricotta, cantaloupe, lemon emulsion, Maldon salt, spiced nuts, garlic crunch

romaine, North Country applewood smoked slab bacon, marinated roasted tomato, pickled shallots, blue cheese, cracked black pepper, cucumber dill vinaigrette

buttermilk softened, hand battered with cherry peppers, sexy scallions, garlic crunch, citrus spiced tigre sauce

pickled, pureed, fried, curry butter

beurre blanc, basil, chorizo, garlic crunch, sourdough

North Country applewood smoked bacon, seasoned breadcrumbs, sherry vinaigrette

Dunk’s Mushrooms, thyme, bordelaise, brioche toast, 62 degree egg, micro greens

shoestring fries, truffle salt, parmesan, parsley

shoestring fries, Ellsworth Creamery cheddar cheese curds, beef rib gravy

house chicken wings (8) Thai chili sauce, honey buffalo, or house rub

ground Angus 4 oz patties, Boston bibb, tomato, house pickles, brioche bun, shoestring fries American Cheese $1 North Country Slab Bacon $3

Boston bibb, herb aioli, croissant, shoestring fries

grilled, “tzatziki” sauce, Boston bibb, house pickles, brioche bun, shoestring fries

North Country slab bacon, Boston bibb, tomato, mayo, croissant, shoestring fries add lobster +$MKT

house-made cavatelli, spinach, tomatoes, mushrooms, beurre blanc add chicken $10 steak tips $18 salmon $17 shrimp $15

Maplebrook Farm burrata, carnaroli rice, parmigiano reggiano, garlic crunch, chive oil

pan seared free range bone-in chicken, 6-hour mashed potatoes, garlic shallot green beans, pan sauce

Allen Bros Signature Angus (aged 28-31 days), brined and house seasoned, classic polenta, brown butter sage carrots, bordelaise

house marinated tenderloin steak tips, arugula salad, shoestring fries

8 oz hand cut tenderloin, bordelaise, 6-hour mashed potatoes, asparagus

26 oz hand cut bone-in ribeye, 6-hour mashed potatoes, garlic shallot green beans, horseradish cream, bordelaise

house-made cavatelli, Maine lobster, roasted grape tomatoes, spinach, parmesan, sherry cream sauce, garlic crunch

carrot puree, asparagus, salted purple potato, watermelon radish, dill, pickled lemon

seared Mediterranean sea bass, arugula salad, citrus spiced, tigre sauce

marinated grilled shrimp, classic polenta, garlic crunch, brown butter sherry, dehydrated cornbread

hand battered New England cod, shoestring fries, pickled ramp tartar sauce

cinnamon sugared donut, pastry cream, raspberry coulis

cheesecake, biscoff crust raspberry, whipped mascarpone

gluten free chocolate cake, whipped mascarpone, raspberries with coulis

passionfruit custard, caramelized sugar crust, strawberry dust, fresh mango

ask about today's selection