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Filet Mignon Evolution Bistro & Bar

DINNER MENU

We offer dinner Tuesday-Saturday.



STARTERS



Scampi

confit garlic and tuscan herb marinated shrimp, EVOO, white wine, Calabrian chili, grilled bread

$15


Nonna’s Meatballs

beef, pork & veal, parmesan, tuscan herbs, focaccia, ricotta impastata

$16


Stuffed Calamari

house pork sausage, citrus pomodoro, grilled bread

$16


Faux Foie Focaccia

chicken liver torchon, toasted house focaccia, Amarena cherry, sweet potato two way, port wine reduction

$19


Truffle & Taleggio Focaccia

truffle & herb mushroom duxelle, toasted focaccia, broiled taleggio

$18


Arancini

porcini risotto, parmesan, truffle honey, saffron aioli

$15


Greek Meatballs

mediterranean seasoned pork, me kima, tzatziki, marinated feta

$15


Burrata

house burrata, sweet potato mista, pink peppercorns, clover honey, sage

$17


Charcuterie

chefs selection of rotating meats and cheeses and accompaniments

$32


OYSTERS ON THE HALF-SHELL (each)

$3




PASTAS

substitute gluten-free pasta +4 (not made in-house) all dishes include EVO house salad served family-style



Rigatoni Bolognese

beef, pork & veal, pancetta, tomato, cream, ricotta impastata

$26


Sweet Potato Ravioli

brown butter, sage, cream, stracciatella, balsamic caviar, amaretti cookie crumble

$25


Spaghetti Duck Confit Carbonara

pork belly, duck confit, pecorino romano, cured yolk

$28


Gemelli and Sausage

house made italian sausage, Brussel sprouts, citrus, white wine, sage, Calabrian chili

$25


Ricotta Gnocchi

Mixed Wild Mushrooms, confit garlic, white wine, heirloom tomato, fresh cream, baby spinach

$25


Spaghetti and Meatballs

house pomodoro, shaved parmesan, fresh baby basil, Nonna’s meatballs

$25


MVP Chicken Parmigiana

house chicken cutlet, hand made mozzarella, Marinara, Vodka, Pesto with mafaldine

$28




ENTRÉES

all dishes include EVO house salad served family-style



Filet Mignon

8 oz hand cut beef tenderloin, mixed wild mushrooms, 6 hour mash, pancetta confit Brussel sprouts, house demi-glace

$48


Sirloin Frites

12 oz hand cut NY strip, rotating compound butter, Tuscan herbs, house fries

$39


Boneless Short Rib

braised Tuscan style, 6 hour mash potatoes, melted garlic spinach

$41


Salmon del Mare

seared Faroe Island salmon, Israeli cous cous, tomato & saffron brodo, calamari, scallops, and shrimp

$44


Chicken Saltimbocca

marinated grilled chicken, prosciutto, sage, house mozzarella, Madeira, 6 hour mash potatoes, Brussel sprouts

$33


Scallops and Risotto

pan seared sea scallops, pancetta and heirloom tomato risotto, roasted tomato sugo

$44




HANDHELDS

served with house fries or make them parmesan truffle fries (+7)



Burrata

hand-made burrata, arugula, house sun-dried tomatoes, arugula, pesto, saffron aioli, on focaccia

$17


Cease & Desist

6 oz in-house ground sirloin and filet burger, fontina, hazelnut butter, pork belly, arugula, parmesan aioli, on brioche

$21


Braised Beef

Tuscan style braised short rib, caramelized onion, taleggio, demi-glacé, saffron aioli on Italian braided loaf

$21


MVP Parm

house chicken cutlet, hand-made mozzarella, marinara, pesto, on braided Italian loaf

$19


Greek Meatball Gyro Style

hand-made keftedes, marinated feta, heirloom tomato, arugula, tzatziki, on braided Italian loaf

$19




SALADS



Caesar

hearts of romaine, shaved reggiano, house caesar dressing, focaccia croutons

$12


Mista

little leaf, pickled shallots, english cucumber, heirloom tomato

$11


Burnt Honey & Tomatoes

Caramelized honey, heirloom tomatoes, balsamic, fennel, sage, baby spinach, marinated feta

$15


Beets and Arugula

Caramelized honey, heirloom tomatoes, balsamic, fennel, sage, baby spinach, marinated feta

$16




SIDES



GARLIC BREAD

$8


6 HOUR MASHED POTATOES

$9


TRUFFLE PARMESAN FRIES

$10


MELTED GARLIC SPINACH

$9


PANCETTA CONFIT BRUSSEL SPROUTS

$9


SIDE OF PASTA POMODORO

$9


SIDE OF PASTA AND BUTTER

$6


SIDE MISTA SALAD

$7


SIDE CAESAR SALAD

$8




DESSERT



GELATO & SORBET

ask about today’s selection

$6


Chianti Sorbet

House-made whipped honey & chianti sorbet

$7


Evolution No. 6

Our signature six-layer chocolate cake, rich chocolate buttercream, ganache

$16


The Bun

Jumbo cinnamon bun, Sicilian pistachio cream, cream cheese icing

$10


Figs & Olives

EVOO lemon cake nestled in fig and mascarpone gelato, finished with honeycomb

$10


Affogato

Vanilla gelato drowned in espresso

$8


Buona Notte!

EVO Espresso martini and your choice of gelato

$18




Many items can be made gluten free. Please notify your server of any allergies for accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical issues.



Salmon Crudo Evolution Bistro
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