DINNER MENU

house-made, cold smoked, salsa cruda, pesto, focaccia toastinis

chefs varietal of meats, artisanal cheeses, fresh fruit, honey, nuts, fig spread, friggitello, toastinis

toasted focaccia, whipped ricotta, salsa cruda, prosciutto, arugula, fried sage

“carpaccio-style” selection of fruits and/or vegetables with accoutrement

marinated olives, house-made pickles, stuffed banana peppers, marinated feta

roasted red pepper, roasted garlic, herb oil, feta cheese, toastinis

miso butter, sambal, truffle salt, shaved parmesan, citrus crunch

sriracha whipped butter, prosciutto dust, citrus crunch

fig spread, pickled onion, arugula, candied orange peel, balsamic glaze

hand breaded risotto stuffed with stracciatella, basil, shaved parmesan, mustard-tarragon sauce

breadcrumbs, parmesan, onion, garlic, red pepper, pomodoro sauce, EVOO, garlic bread

thyme, dill, lemon, onion, garlic, feta cheese, tzatziki sauce

house-made ricotta gnocchi, garlic creme, roasted spinach, mushroom and tomato with seared pancetta

house-made spaghetti, pomodoro, Italian meatballs, shaved parmesan, basil, EVOO

white wine, lemon, Greek meatballs, roasted spinach and tomato, feta cheese

house-made rigatoni, grilled marinated chicken, roasted tomatoes, basil, garlic crunch

hand breaded chicken breast, house-made mozzarella, spaghetti, pomodoro sauce

house-made spaghetti, white wine, lemon, butter, roasted tomato, red pepper flake, basil, garlic crunch

house-made egg dough, lobster, ricotta, cream cheese, scallion, mustard tarragon sauce, roasted artichoke, spinach and tomato

acquerello rice, roasted mushroom, English peas, parmesan, truffle oil, horseradish crema, micro greens

two dredged and seared chicken medallions, white wine, lemon, parmesan, capers, butter, roasted potatoes, chef’s vegetables

Faroe Island salmon mashed potatoes, English peas, pea shoots, beurre blanc

12 oz hand-cut NY strip, blue cheese butter, Maldon salt, served with house fries or make them parmesan truffle fries (+7)

8 oz tenderloin seasoned and seared rare, mashed potatoes, chef’s vegetables, bordelaise

Italian meatballs, pomodoro, house mozzarella, ciabatta

double smash patties, house mozzarella, crispy prosciutto, arugula, pesto mayo, marinated tomatoes, brioche

mortadella, prosciutto, hot capocola, salami, cherry pepper, black garlic mayo, arugula, EVOO, marinated tomatoes, focaccia

hand-breaded chicken breast, house mozzarella, pomodoro, ciabatta

roasted eggplant, zucchini, and artichokes, house mozzarella, sliced tomato, arugula, ciabatta

house-made dressing, romaine, roasted marinated tomatoes, shaved parmesan, EVO crouton, grilled chicken substitute salmon or steak (+9)

house-made sherry vinaigrette, arugula, pickled grapes, strawberry, candied pecans, marinated feta cheese, red onion, salmone salata

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