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Filet Mignon Evolution Bistro & Bar

DINNER MENU

We offer dinner Tuesday-Saturday.



Seafood and Raw Bar




OYSTERS ON THE HALF SHELL

local oysters, ask about today's selection

QTY 3
$12

QTY 6
$18

QTY 12
$33


COLOSSAL SHRIMP COCKTAIL

served with fresh cocktail sauce

QTY 3
$10

QTY 6
$16

QTY 12
$29


SALMON CRUDO

citrus-cured bay of fundy salmon, compressed cucumber, fresh herbs

$19



TUNA CRUDO

yellowfin tuna, pickled lemon, daikon radish and spiced herb oil

$22




COLD




SPICY CUCUMBERS

cucumbers, bonito bites, fresh herbs

$10



GORDAL OLIVES

$5



BURATTA

maplebrook farm (VT) burrata, charred tomatoes sauce, aged balsamic

$18



CHARCUTERIE

prosciutto di parma, soppressata, mortadella, burrata, olives, pickles

$30



BEET 3 WAYS

roasted, pickled and puréed beets, horseradish cream, herbs

$15



CAESAR

romaine hearts, brioche-garlic croutons, 62 degree egg, house-made dressing

$15



BOSTON WEDGE

bib lettuce, north country applewood slab bacon, pickled shallots, cherry tomatoes, green goddess dressing

$15




HOT




CALAMARI

breaded and fried calamari, cherry peppers, sexy scallions, citrus spiced tiger sauce

$19



CAULIFLOWER 3 WAYS

pickled, puréed and crispy cauliflower

$16



BEEF RIB POUTINE

seasoned fries, ellsworth creamery (WI) cheddar cheese curds, beef rib gravy

$18



MUSSELS

pemaquid point (ME) mussels, miso butter, fresh herbs

$18



I WINGED IT

House rub, jumbo chicken wings (8), choose honey buffalo, curry butter, or dry rub

$19




SEA




BRANZINO

seared and butterflied mediterranean sea bass, citrus spiced tiger sauce

$42



SALMON

Seared bay of fundy salmon, roasted beets, horseradish cream, tuscan kale

$39



SCALLOP RISOTTO ALLA MILANESE

diver scallops, risotto, saffron, parmigiano reggiano

$43




LAND




GNOCCHI CACIO E PEPE

pecorino romano, parmigiano reggiano, cracked pepper

$23



NEW ENGLAND SUNDAY CHICKEN ROAST

freebird half-chicken, 6-hour mashed potatoes, carrots, sunday gravy, brussel sprouts

$36



BEEF RIB

allen bros signature angus (aged 28-31 days), house rub, beef sauce, classic polenta

$48



FILET

brandt holstein beef, 200+ grams of hand cut tenderloin, bordelaise, 6 hour mashed potatoes, asparagus

$54



RIBEYE

allen bros signature angus bone-in ribeye, 28 oz cowboy cut (aged 28-31 days), 6 hour mashed potatoes, horseradish cream

$95




SIDES

Family style sides to share




6 hour mashed potatoes

$10



classic polenta

$10



asparagus with hollandaise & brown butter

$10



glazed carrots with brown butter

$10



brussel sprouts with bacon

$10



house fries

$7



truffle fries

$13




HANDHELDS




SMASH BURGER

In-house ground fresh Angus cuts, double 4 oz smash patties, with fries add American Cheese $1 add North Country Slab Bacon $3

$17



EVO BURGER

fresh ground smash patties, American cheese, lettuce, pickle, softened onion, EVO sauce, with fries

$20



LOBSTER ROLL ON CROISSANT

lobster, mayo, celery, dill, with fries

MKT
$0

MKT
$0


BLT ON CROISSANT

North Country Slab Bacon, tomato, mayo, romaine, with fries

$15


Salmon Crudo Evolution Bistro
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